Wedding Catering

Our dedicated wedding catering team will help you choose your menu and plan your day to ensure it is truly a special day

We cater for a maximum of one wedding per week to ensure you and your guests are given total attention.

Our wedding menus for 2012 include;

• Three course traditional wedding breakfasts

• Canapes

• Afternoon tea

• Bar-be-cues for up to 300 guests

• Hot and cold fork buffets

• Finger buffets

Our new kitchens opened in 2011 complete with a purpose built tasting room to enable you to come and taste and create your bespoke menus and meet the team that will be producing your food on the day.